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Ingredients: Hibiscus* (flower) 33%, Yarrow* (flowering heads) 30%, Red vine* (leaf) 12%, Blackcurrant* (leaf) 11%, Rosemary* (leaf) 10%, Pink pepper* (fruit) 4%.
*Ingredients from Organic Farming.
Use one teaspoon (or pinch) for a cup. Pour boiling water over the leaves and infuse for 5 to 10 minutes.
Drink one cup three times a day, before or after meals, or prepare three cups and drink throughout the day, warm or cold.
